Fresh from the pot
26 guides
How to Get Multiple Infusions From the Same Leaves
Good loose leaf tea is built for multiple steeps. Learn how to get 3–8 infusions from the same leaves with better flavor every round.
August 19, 2026
Does Water Quality Matter for Tea? Minerals, Filtering, and Taste
Water makes up 99% of your cup. Here's how minerals, chlorine, and TDS affect tea flavor and what to do about it.
August 17, 2026
How to Season and Care for a Yixing Teapot
Learn how to season a Yixing teapot properly and keep it in top condition with simple daily care that builds patina over years.
August 14, 2026
Ginger Tea: How to Make It and What It's Good For
Learn how to brew ginger tea from fresh root and what the evidence actually says about its benefits for nausea and digestion.
August 12, 2026
Matcha Without a Whisk: Methods That Still Work
No bamboo whisk? No problem. Here are the best tools for smooth, frothy matcha at home, from shaker jars to frothers.
August 10, 2026
White Tea: The Lightest, Least-Processed Tea
Discover white tea types, from Silver Needle to Shou Mei, plus exact brewing temperatures and what the science says about antioxidants.
August 7, 2026
Grandpa Style: The Simplest Way to Brew Loose Tea
Throw leaves in a cup, add hot water, keep topping up. Grandpa style brewing is the easiest way to brew loose tea — no gear needed.
August 5, 2026
How Long to Steep Tea: Steeping Times by Type
Steep times by tea type, from 1-minute green tea to 5-minute black. Avoid bitterness and get the most from every cup.
August 3, 2026
Tea Infusers and Strainers: What Actually Works
Cut through the gadget noise: which tea infusers and strainers actually let the leaf breathe and brew properly.
July 31, 2026
Peppermint Tea: Uses, Benefits, and How to Brew It
What peppermint tea actually does for digestion, headaches, and more — plus how to brew it well from leaves or bags.
July 29, 2026
How to Whisk Matcha Without Lumps
Stop clumpy bowls for good. Learn the right sifting, water temp, and chasen technique for perfectly smooth matcha every time.
July 27, 2026
Oolong Tea: The Whole Spectrum Between Green and Black
From floral jade oolongs to roasted rock teas, explore oolong tea types, flavors, and how to brew oolong at home.
July 24, 2026
Western-Style Brewing: Getting the Most From a Single Steep
Learn how to brew tea western-style in a mug or pot: ratios, temps, timing, and tricks for a clean, full-flavored single steep.
July 22, 2026
How Much Tea to Use: Leaf-to-Water Ratios That Work
A practical tea measurement guide: how much loose leaf tea per cup, grams per 240 ml, ratios by tea type, and when to adjust.
July 20, 2026
The Best Kettle for Tea: Variable-Temp and Gooseneck Options
How to choose the right electric kettle for tea — variable temperature, gooseneck spouts, and what features actually matter.
July 17, 2026
The Best Teas for Sleep
The best caffeine-free teas to help you wind down at night, with honest notes on what the research actually shows.
July 15, 2026
Ceremonial vs. Culinary Matcha: Which One to Buy
Ceremonial or culinary matcha? Here's what the grades actually mean, how quality varies, and which to buy for your cup or latte.
July 13, 2026
Black Tea Explained: Regions, Styles, and How to Brew It
A practical guide to black tea: major growing regions, flavor profiles, classic blends, and exactly how to brew a great cup.
July 10, 2026
How to Make Cold Brew Tea
Learn how to make cold brew tea at home with the right ratio, timing, and tea types for a smoother, sweeter cup every time.
July 8, 2026
Water Temperature for Tea: The Right Heat for Every Type
Get the right water temperature for every tea type, from green to black. Includes a full brewing temperature chart in °C and °F.
July 6, 2026
Gaiwan vs. Teapot: Which Should You Brew With
Gaiwan or teapot? Compare brewing vessels for loose tea, find what suits your teas and skill level, and learn which to buy first.
July 3, 2026
Chamomile Tea: Benefits, Brewing, and What to Expect
What chamomile tea actually does, how to brew it properly, and who should be careful with it.
July 1, 2026
How to Make Matcha: A Step-by-Step Guide
Learn how to prepare matcha at home with the right ratio, water temperature, and whisking technique for a smooth, frothy cup every time.
June 29, 2026
Green Tea: Types, Flavors, and How to Brew Each One
A practical guide to green tea varieties—Japanese and Chinese—with flavor notes, brew temps, and tips for avoiding bitterness.
June 26, 2026
Gongfu Cha: How to Brew Tea the Small-Pot Way
Learn gongfu cha brewing from gear to technique: small pots, high leaf ratios, short steeps, and why it changes what's in the cup.
June 24, 2026
How to Brew Loose-Leaf Tea: A Complete Beginner's Guide
Learn how to brew loose-leaf tea at home with the right tools, temperatures, ratios, and steep times for any tea type.
June 22, 2026