Matcha & Whisked
8 guides
Is Matcha Healthier Than Green Tea? What the Evidence Says
Matcha and green tea come from the same plant, but you consume them very differently. Here's what that means for caffeine, antioxidants, and daily use.
July 3, 2026
How to Make Matcha: A Step-by-Step Guide
Learn how to prepare matcha at home with the right ratio, water temperature, and whisking technique for a smooth, frothy cup every time.
June 29, 2026
How to Store Matcha to Keep It Green
Keep matcha vivid and fresh by blocking its four enemies: air, light, heat, and moisture. Learn the right containers, fridge vs freezer rules, and how to spo...
June 28, 2026
Usucha vs. Koicha: Thin and Thick Matcha Explained
Usucha is frothy everyday matcha; koicha is dense, smooth, and ceremonial. Learn the ratios, techniques, and grades that set them apart.
June 26, 2026
How to Make a Matcha Latte at Home
Make a smooth, vibrant matcha latte at home with the right ratio, water temperature, and whisking technique. Hot or iced, this guide covers it all.
June 19, 2026
Matcha Without a Whisk: Methods That Still Work
No bamboo whisk? No problem. Here are the best tools for smooth, frothy matcha at home, from shaker jars to frothers.
June 14, 2026
How to Whisk Matcha Without Lumps
Stop clumpy bowls for good. Learn the right sifting, water temp, and chasen technique for perfectly smooth matcha every time.
June 10, 2026
Ceremonial vs. Culinary Matcha: Which One to Buy
Ceremonial or culinary matcha? Here's what the grades actually mean, how quality varies, and which to buy for your cup or latte.
June 6, 2026